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You are here: Home » Pulpy Fruits

Pulpy Fruits

Fruits that will reduce to a ‘pulp’ during the wine making process.

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    Apple and Cranberry Wine

    £1.10
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    Apple and Jalapeno Wine

    £1.10
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    Apple Mead (Cyser)

    £1.10
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    Apple Wine

    £1.10 £0.00
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    Apricot and Date Wine

    £1.10
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    Apricot and Fig wine

    £1.10
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    Apricot and Sloe Wine

    £1.10
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    Apricot Wine

    £1.10
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    Apricot Wine (dried)

    £1.10
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    Apricot Wine Pulp

    £1.10
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    Banana and Dried Elderberry

    £1.10
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    Banana and Fig

    £1.10
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    Banana and Prune Wine – 1

    £1.10
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    Banana and Prune Wine – 2

    £1.10
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    Banana and Rice Wine

    £1.10
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    Banana Wine

    £1.10
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    Blackberry and Apple Wine

    £1.10
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    Broad Bean and Banana Wine

    £1.10
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    Celery and Apple Wine

    £1.10
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    Elderberry and Marrow Wine

    £1.10
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    Garlic Wine

    £1.10
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    Grape Wine

    £1.10
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    Green Tomato Wine

    £1.10
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    Kiwi Fruit Wine

    £1.10
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    Mango Wine

    £1.10
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    Marrow and Prune Wine

    £1.10
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    Marrow Wine

    £1.10
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    Medlar Wine

    £1.10
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Free Monthly Recipes

March

Dried Peach Wine

Easy to make, lovely to drink. This wine can be made using these basic ingredients -  Dried Peaches, Sugar and Wine Yeast. Its simplicity combined with all year availability can produce something special.

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Last Month
February

Kiwi Fruit Wine

With Kiwi Fruit, Sugar and Wine Yeast, we think that this is one of the easiest home made wines to make. When you have taken this recipe, head over to our YouTube page and watch us make it.

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Next Month
April

Orange Wine

This Orange Wine is one of the popular wines of the year. It uses  Jaffa or small Oranges, White Grape Concentrate, Sugar and Yeast. A simple recipe with a very pleasurable result.

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Free Equipment

Equipment List

... and here is what we feel you need as basic equipment.

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